6 Most Popular Laddu Variety You Must Try
Laddu, also known as ladoo, is a popular Indian sweet that is often served at festivals, weddings, and other special occasions. It is typically made with a combination of flour, sugar, ghee, and various spices and flavors. While the most common variety is the besan (gram flour) laddu, there are many other unique varieties to try as well.
In this blog, we will explore six unique varieties of laddus that you should definitely try.
Coconut Laddu
Coconut laddu is a sweet and delicious treat made with coconut, sugar, and cardamom powder. It is one of the easiest laddus to make and is perfect for those who love the flavor of coconut. To make coconut laddu, desiccated coconut is first toasted in a pan until it turns golden brown. Then, sugar syrup is prepared by boiling sugar and water until it thickens. The toasted coconut is then mixed with the sugar syrup, along with some cardamom powder, and shaped into small balls.
Rava Laddu
Rava laddu, also known as semolina laddu, is a popular South Indian sweet made with semolina (rava), sugar, ghee, and nuts. It has a crumbly texture and a slightly nutty flavor. To make rava laddu, semolina is roasted in ghee until it turns golden brown. Then, a sugar syrup is prepared by boiling sugar and water until it reaches a thick, syrupy consistency. The roasted semolina is then mixed with the sugar syrup and some chopped nuts, and shaped into small balls.
Til Laddu
Til laddu, also known as sesame laddu, is a nutritious and flavorful sweet made with sesame seeds, jaggery, and ghee. It is a popular winter treat in many parts of India, as sesame seeds are believed to provide warmth to the body. To make til laddu, sesame seeds are first roasted in ghee until they turn golden brown. Then, jaggery is melted in a pan and mixed with the roasted sesame seeds. The mixture is then shaped into small balls while still warm.
Dry Fruit Laddu
Dry fruit laddu is a healthy and nutritious sweet made with a variety of nuts and dried fruits. It is perfect for those who are looking for a sweet treat that is not too heavy on the sugar. To make dry fruit laddu, a mixture of nuts and dried fruits such as almonds, cashews, dates, raisins, and figs are ground into a coarse powder. Then, some jaggery or honey is added to bind the mixture together, and the laddus are shaped into small balls.
Besan Laddu
Besan laddu, also known as gram flour laddu, is one of the most popular varieties of laddus in India. It is made with besan (gram flour), ghee, sugar, and various spices such as cardamom and saffron. To make besan laddu, besan is first roasted in ghee until it turns golden brown and gives off a nutty aroma. Then, a sugar syrup is prepared by boiling sugar and water until it reaches a thick, syrupy consistency. The roasted besan is then mixed with the sugar syrup, along with some cardamom powder and saffron, and shaped into small balls.
Mawa Laddu
Mawa Laddu, also known as Khoya Laddu, is a popular sweet in India made from khoya (solidified milk), sugar, ghee, and a variety of nuts and spices. To prepare mawa laddu, khoya is first grated or crumbled and then roasted in ghee until it turns light brown and gives off a delicious aroma. Next, sugar syrup is prepared by boiling sugar and water until it becomes thick and syrupy. The roasted khoya is then mixed with the sugar syrup, along with cardamom powder, chopped nuts like almonds and pistachios, and dried fruits like raisins and chopped dates. The mixture is then shaped into small balls or laddus, which are traditionally served as a dessert or sweet snack during festive occasions or celebrations.
Mawa laddus are popular for their rich, creamy texture and nutty flavor, which comes from the combination of khoya, ghee, and nuts. And Thaggu ke laddu online delivery has made it convenient for us all to enjoy this savory without having to sweat out in the kitchen for long hours!
Conclusion
Laddus are a versatile and delicious sweet that can be made in many different ways. Whether you prefer the nutty flavor of rava laddu, the warmth of til laddu, or the classic taste of besan laddu, there is a laddu for every palate. Laddus are not only tasty but also have a cultural significance in Indian festivals and celebrations. With their simple ingredients and easy preparation, laddus can be made at home and shared with family and friends. So, next time you have a craving for something sweet, try making laddus or simply place an order with Thaggu ke laddu online delivery and indulge in this delightful treat!
