The Old World Charm And The Sweet, Appetizing Magic Of Petha Continues To Attract Generations Of Food Lovers. In Order To Keep Up With The Changing Times And Bring In A Dose Of Freshness, New Varieties Of Petha Have Been Introduced. Paan Petha Is Widely Considered To Be The King Of All Mithais Because Of The Culinary Skill And The Surprising Creativity That Goes Into Its Making.The Traditional Paan Ingredients Like Pan Chutney Powder, Dry Fruits Like Cashews (For Crunchiness) And Gulkand (For Freshness)Are Enveloped In An Outer Petha Coating And Shaped To Represent An Actual Paan. Known For Its Flavoursome Taste And Freshness The Paan Petha Can Be Enjoyed On A Hot Summers Day Or After A Hearty Meal.History Of Petha:Out Of Agra's Culinary Treasure Trove Comes The Soft, Translucent Dessert Petha, Whose Popularity Can Be Match Only By The Magnificent Taj Mahal. A Visit To Agra Is Incomplete Without Savouring The Delicious Petha.The Key Ingredients Of Ash Gourd, Sugar And Water Make It The Purest Dessert In The World. Legend Has It, That The Royal Mugal Kitchens Invented This Delight When Emperor Shah Jahan Ordered His Chefs To Make A Unique Dessert As Pure And White As The Taj Mahal.With Time, This Crystallized Pumpkin Candy , Started Gaining Prominence Amongst The Locals And Soon Became The Undisputed Favorite Treat Of Everyone From The Locals And Tourists Alike.Shelf Life: 14 DaysPrices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing ChargesDelivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
