Til Bugga Or Til Ke Laddu Is A Traditional Dish Which Is Eaten In North India During Winters, Specially On Lohri Festival. This Recipe Is Made With Til (Sesame Seeds) And Khoya (Evaporated Milk),Alongwith Gur (Jaggery). You Can Make Laddu Or Burfi With The Same Mixture.Ingredients:1) Til (Sesame Seeds) 200 G2) Mawa/Khoya 200 Gm(Broken In Small Pieces)3) Powdered Sugar 400 Gm4) Desi Ghee 2 Table Spoon (Clarified Butter)5) Green Elaichi 8 (Powdered) Green Cardamom Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing ChargesDelivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
