Methi MathriThese Rounds Shaped And Crisp Methi Mathri Is Made From Fenugreek (Methi) Leaves And Its Balancing Cholesterol , Maintaining Liver & Kidney Health. Crisp Methi Mathri Is The Perfect Tea Time Snack! Mathri, For Those Who Are N’T Apprehensive, Refers To Deep Fried Brickle And Crisp Snacks. These Are Made In India During The Gleeful Season; Mathri Is Especially Common In North India. They Can Be Both Savory And Sweet Still The Savory Mathri Are More Popular.Methi = Fenugreek So This Snack Is Seasoned With Fenugreek. Dried Fenugreek Leaves Known As Kasuri Methi Is Used To Flavor A Number Of Indian Dishes And They'Re Used In This Mathri Too And Hence The Name Methi Mathri. These Are Also Seasoned With Ajwain (Carom Seeds) And Black Peppercorns.Ingredients: Flour Maida, Ajwain, Kasuri Methi, Black Peppercorn, Ghee.Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing Charges.Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
